Yuk Cuisine Specialties

In this section

1. Braised Whole Yoshihama Abalone (16 heads) with Japanese Sea Cucumber
2. Braised Japanese Sea Cucumber in Abalone Sauce
3. Braised Whole Yoshihama Abalone (16 heads) with Fish Maw
4. Braised Whole Yoshihama Abalone (16 heads)
5. Braised Superior Shark's Fin
6. Bird's Nest with Tai Chi Vegetable Soup
7. Fish Maw Soup with Cordyceps Flower and Conch

Dishes marked “seasonal” are available in season only.