In this section

  1. Chiu Chow Sautéed Vegetables & Shrimps
  2. Quick-Fried Sliced Squid
  3. Deep-Fried Fish Balls with Spiced Salt
  4. Deep-Fried Bombay Duck Fish with Spiced Salt
  5. Deep-Fried Silver Fish with Spiced Salt
  6. Fried Eggs with Preserved Turnip & Minced Pork
  7. Deep-Fried Rolls with Dried Black Moss
  8. Deep-Fried Shrimp Balls & Crab Rolls
  9. Chiu Chow Cudweed Dumplings with Mung Bean (Homemade)
  10. Chiu Chow Sautéed Preserved Pork with Cauliflower
  11. Dried Shrimp & Potato Dumplings (Homemade)
  12. Chive Dumplings (Homemade)
  13. Teochew Peach-Shaped Dumplings (Homemade, seasonal)
  14. Shredded Taro Cake (Homemade)
  15. Cheng Hai Pork Terrine (Homemade)
  16. Puning Fried Bean Curd
  17. Bombay Duck Fish Omelette
  18. Turnip Omelette
  19. Loofah Omelette
  20. Baby Oyster Omelette
  21. Chiu Chow Four-Treasure Platter

Dishes marked “seasonal” are available in season only.

Reserve a table

25/F, Soundwill Plaza II – Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong · Monday to Sunday, 10:00 am – 10:00 pm