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Our Menu

Dishes marked “seasonal” are available in season only.

Yuk Cuisine specialties: abalone with sea cucumber

Yuk Cuisine Specialties

7 dishes Chef's recommendation: clay pot taro rice

Chef's Recommendations

8 dishes Braised whole abalone with broccoli

Abalone, Dried Seafood & Bird's Nest

12 dishes Poached sliced conch

Live Seafood

18 dishes Pan-fried Chiu Chow taro cake

Chiu Chow Classics

21 dishes Chiu Chow marinated goose slices

Chiu Chow Marinated Goose

14 dishes Deep-fried Bombay duck fish with spiced salt

Seafood

19 dishes Sweet and sour pork

Poultry & Meat

15 dishes Stir-fried chive flowers with cured pork

House Dishes & Casseroles

14 dishes Chiu Chow slow-cooked soup

Soups

8 dishes Congee with baby oysters

Rice, Congee & Noodles

16 dishes Sweet sugar-coated taro bars

Desserts

14 dishes Swan-shaped taro puffs

Dim Sum

14 dishes · Available at Causeway Bay only
Chinese-style braised bird's nest
Chinese-style braised bird's nest
Braised superior shark's fin in brown sauce
Braised superior shark's fin in brown sauce
Sweetened taro paste with ginkgo and two-colour crystal buns
Sweetened taro paste with ginkgo and two-colour crystal buns

Reserve a table

25/F, Soundwill Plaza II – Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong · Monday to Sunday, 10:00 am – 10:00 pm

Book via WhatsApp Call to book 2448 1288