In this section

  1. Marinated Thin-Sliced Goose
  2. Marinated Thick-Sliced Goose
  3. Marinated Double Platter
  4. Marinated Platter
  5. Marinated Goose Head & Neck (Boneless)
  6. Marinated Goose Intestine
  7. Marinated Goose Blood Curd
  8. Marinated Goose Webs and Wings
  9. Marinated Goose Liver
  10. Marinated Sliced Cuttlefish
  11. Marinated Pig Intestine
  12. Marinated Pig Tongue
  13. Marinated Bean Curd
  14. Marinated Egg

Dishes marked “seasonal” are available in season only.

Reserve a table

25/F, Soundwill Plaza II – Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong · Monday to Sunday, 10:00 am – 10:00 pm