Yuk Cuisine – Chiu Chow Cuisine in Causeway BayChiu Chow cuisine in Causeway Bay
Our procurement team travels throughout Chiu Chow to source the finest local produce, delivered promptly to Hong Kong to keep it fresh.
Yuk Cuisine Introduction
Yuk Cuisine won the Bronze Award for Best Chinese Cuisine at Eat and Travel Weekly's Must Go Awards 2019. Our chefs insist on the freshest ingredients and authentic Chiu Chow hometown flavours, paired with fine Chinese tea or wine in a relaxed setting.
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Yuk Cuisine Menu
Chiu Chow cuisine is known for its seafood and vegetable dishes. Its seasoning is lighter than most Chinese cuisines, relying on the freshness and quality of ingredients, with an emphasis on poaching, steaming and braising as well as stir-frying.
Chiu Chow Marinated Goose
Marinated Thin-Sliced Goose · Marinated Thick-Sliced Goose · Marinated Double Platter
Yuk Cuisine Specialties
Braised Whole Yoshihama Abalone (16 heads) with Japanese Sea Cucumber · Braised Japanese Sea Cucumber in Abalone Sauce · Braised Whole Yoshihama Abalone (16 heads) with Fish Maw
Live Seafood
Chargrilled Conch · Poached Sliced Conch · Quick-Sautéed Sliced Conch
Chiu Chow Classics
Chiu Chow Sautéed Vegetables & Shrimps · Quick-Fried Sliced Squid · Deep-Fried Fish Balls with Spiced Salt
Dim Sum
Shrimp Dumplings (4 pcs) · Chicken Feet in Abalone Sauce · Baked Carrot Puffs (3 pcs)
Desserts
Sweetened Taro Paste with Ginkgo · Sweetened Taro Paste with Pumpkin · Sugar-Coated Taro BarsShop
Venue Hire – Causeway Bay
Our Causeway Bay restaurant at MIDTOWN, Tang Lung Street, covers around 8,524 sq ft, with 5 VIP rooms and a spacious garden terrace.
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Location
- Address
- 25/F, Soundwill Plaza II – Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong
- Phone
- 2448 1288 / 2815 8698
- 9290 6687 / 9888 1247
- Opening hours
- Monday to Sunday, 10:00 am – 10:00 pm