House Dishes & Casseroles
In this section
- Sautéed Shrimps with Cucumber
- Sautéed Shrimps with Loofah
- Sautéed Fish Maw with Loofah
- Golden Pomegranate Parcels
- Stir-Fried Chive Flowers with Cured Pork
- Stir-Fried Kai Lan with Dried Flounder
- String Beans with Preserved Olive Leaves & Minced Pork
- Spare Ribs with Bitter Melon & Soya Bean Soup
- Roast Pork with Stewed Spring Greens
- Dried Pork with Stewed Vegetables
- Dried Shrimps & Vermicelli with Mixed Vegetables
- Yunnan Ham with Mustard Greens (seasonal)
- Sautéed Salted Fish, Lotus Root and Snow Peas
- Pan-Fried Salted Fish and Lotus Root Cakes
Dishes marked “seasonal” are available in season only.
