Chef's Recommendations

In this section

1. Quick-Sautéed Sliced Abalone
2. Braised Superior Shark's Fin in Brown Sauce
3. Clay Pot Taro Rice
4. Deep-Fried Shrimp Mousse Stuffed in Prawn
5. Sautéed Fish Maw with Loofah
6. Stir-Fried Beef with Satay
7. Puning Fried Bean Curd
8. Braised Sweet Potato, Taro & Ginkgo in Syrup

Dishes marked “seasonal” are available in season only.