In this section

  1. Stir-Fried Beef with Assorted Chilli
  2. Stir-Fried Beef with Satay
  3. Beef Brisket and Radish in Clear Broth
  4. Plum Sauce Pork Ribs
  5. Sweet and Sour Pork
  6. Spiced Diced Pork with Preserved Turnip
  7. Chinese-Style Braised Chicken
  8. Stir-Fried Diced Beef Steak with Garlic
  9. Soy-Braised Cured Pork with Dried Bean Curd
  10. Stir-Fried Chicken with Assorted Chilli
  11. Steamed Chicken Wrapped in Egg-White Pancake
  12. Chicken with Puning Bean Sauce
  13. Steamed Chicken with Jinhua Ham and Greens
  14. Crispy Roast Chicken
  15. Bagasse-Smoked Duck Breast

Dishes marked “seasonal” are available in season only.

Reserve a table

25/F, Soundwill Plaza II – Midtown, 1 Tang Lung Street, Causeway Bay, Hong Kong · Monday to Sunday, 10:00 am – 10:00 pm