Mains

 

Sauteed Shrimps with Cucumber

 

Sauteed Shrimps with Loofah

 

Sauteed Fish Maw with Loofah

 

Deep-Fried Pomegranate

 

Fried Chives with Brined Meat

 

Stir-Fried Kale with Flounder

 

Sauteed String Bean with Preserved Oliver Leaves & Minced Pork

 

Spare Rib with Bitter Melon & Soya Bean Soup

 

Grilled Pork with Stewed Vegetables

 

Dried Pork with Stewed Vegetables

 

Dried Shrimps & Chinese Vermicelli with Mix Vegetables

 

Chinese Chred Ham with Mustard Green (Seasonal)

 

Sauteed Salted Fish and Lotus Roots with Snow Pea

 

Fried Salted Fish with Lotus Roots