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Sauteed Shrimps with Cucumber


Sauteed Shrimps with Loofah


Sauteed Fish Maw with Loofah


Deep-Fried Pomegranate


Fried Chives with Brined Meat


Stir-Fried Kale with Flounder


Sauteed String Bean with Preserved Oliver Leaves & Minced Pork


Spare Rib with Bitter Melon & Soya Bean Soup


Grilled Pork with Stewed Vegetables


Dried Pork with Stewed Vegetables


Dried Shrimps & Chinese Vermicelli with Mix Vegetables


Chinese Chred Ham with Mustard Green (Seasonal)


Sauteed Salted Fish and Lotus Roots with Snow Pea


Fried Salted Fish with Lotus Roots

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