Chef’s Recommendations

 

Quick Sauteed Sliced Abalone

 

Braised Superior Shark’s fin in Brown Sauce

 

Clay Pot Taro Rice

 

Deep-Fried Shrimp Mousse Stuffed in Prawn

 

Sauteed Fish Maw with Loofah
 

Stir-Fried Beef with Satay

 

Puning Fried Bean Curd

 

Braised Sweet Potato, Taro & Gingkgo in Soup